Hotel Pans - A Must-Have For Restaurants and Caterers

If you're a restaurateur or caterer, it's important to have hotel pans around. This is because they help make everything run smoothly in your kitchen and food service areas. They lessen the clutter by holding all your ingredients, allowing you to work quickly and efficiently. They're also great for storing and serving your food.

Stainless steel hotel pans are very durable, making them ideal for your busy operations. They can go from freezer to oven or steam table and are very easy to clean. Their gauge indicates their heft; while 22-gauge is the standard for most hotel pans in the restaurant industry, lighter and heavier gauges are available. Stainless hotel pans are very hard, which means they resist scratches and dents from metal utensils. They also hold up well to high temperatures.

Hotel pans are often referred to as service pans or banquet pans, but they're used in many other settings too. These large, rectangular pans are perfect for serving or prepping food. They're also commonly used for banquets, wedding receptions and buffets. They're even used in some home cooking applications too. Regardless of what you call them, they're a vital part of any restaurant or catering business.

The Magic of the Everyday Pan: Your Kitchen's Versatile Champion

The construction of the Everyday Pan contributes significantly to its functionality. Most pans are crafted from materials such as stainless steel, Stainless steel pans offer durability and resistance to rust.

Investing in an Everyday Pan can be a significant cost and space saver. Instead of buying a separate skillet, sauté pan, steamer, and roaster, you can consolidate these functions into a single pan. This is particularly beneficial for those with limited kitchen space or on a tight budget. The Everyday Pan delivers excellent value for money, given its wide range of applications.

To maximize the lifespan of your Everyday Pan, it's crucial to understand how to care for it. For Stainless steel pans, can withstand tougher cleaning methods, but to maintain their shine, it's best to avoid using harsh, abrasive cleaning materials. Non-stick pans require gentle cleaning to prevent damage to their coating.In conclusion, the Everyday Pan is a remarkable kitchen tool, combining versatility, cost-effectiveness, and convenience in a single piece of cookware.

What Is a Steam Table?

A steam table is a piece of equipment designed to keep pre-cooked foods at safe hot food holding temperatures in high volume restaurants, hotels, or cafeterias. They use either steam or a combination of boiling water and vapor to heat the food. They can be used for a variety of foods from sandwiches to meats and veggies, as long as they are at safe temperatures.

Steam Table

Hotel Pans

Everyday Pan