What should we pay attention to when using Guangdong portion pots
If we don't pay attention to the correct use of Guangdong copies, it will affect their service life, but also affect people's health. In the use of copies of the number of disk needs to pay attention to the problem:
No long-term storage of salt, soy sauce, vinegar, vegetable soup, etc., because these foods contain many electrolytes, if long-term storage, stainless steel, like other metals, will react with these electrolytes electrochemically to dissolve toxic metal elements.
2. Do not wash with strong alkaline or oxidizing chemicals such as baking soda, bleaching powder, sodium hypochlorite, etc. Because these substances are strong electrolytes, they will react with stainless steel electrochemically.
3. Stainless steel cookers have lower thermal conductivity and slower heat transfer time than iron and aluminium products. Air-fired cookers will form the aging and falling off of chromium plating layer on the surface of cookers.
4. Keep the cooking utensils clean, wipe them frequently, especially after storing vinegar, soy sauce and other condiments, wash them in time, and keep the cooking utensils dry.